Taunton, MA

White Glove Wedding Package Plan
“A Perfect Start to New Beginnings”

Your affair includes:

*Toast Glasses for the Bride & Groom *
*Guest Book with Pen for your registration table *
* Pearl Handled Cake Knife *

*Four Course Dinner *
With exceptional white glove service

* Champagne or Wine Toast *

*Our Specialty Wine
Poured for each of your guests to enjoy during dinner*
Choice Of: White Zinfandel, Pinot Grigio, Chardonnay,
Cabernet Sauvignon, Merlot,

*Champagne with Cheese & Fruit served to Bridal Party
While formal photographs are taken *

*Mirror of Domestic & Imported Cheeses
With gourmet Crackers and Fresh Fruit and Vegetable Crudités *

*Butler passed hors d’ oeuvres*

*Choice of one hour or four hour open bar service*
(Closed during wine service with dinner when
selecting the four hour open bar service)

*Elegant Wedding Cake*

Also Included:

*Choice of one of our specially designed Ice Carvings

*Hurricane Lamp Centerpieces for Guest Tables *

*Floor Length Linens*

* Selection of Linen Color Overlays*

* Cake Cutting Service*

*End of affair coffee and tea table during last hour of reception*

*Complimentary Deluxe King Guestroom for Bride & Groom
Complete with complimentary breakfast the morning after the wedding *

* Deluxe guest rooms offered to your guests at a special weekend rate *

* Your personal wedding captain to greet you upon
arrival and supervise your reception *

*Private Photography Room *

* Special discounts on pre-wedding parties *
(I.e. engagement party, bridal shower, rehearsal dinner, etc.)

*A complete list of preferred Vendors*
(I.e. tuxedo rentals, entertainment specialists, limo service and florists)

Menu Selections

HORS D’ OEUVRES
(Choice of three)
Sesame Chicken
Spinach in phyllo
Mushroom volauvent
Scallops Wrapped In Bacon
Assorted Mini Quiches
Crispy asparagus with asiago in phyllo
Sweet and Sour Meatballs

APPETIZER
(select one)

melon pearls with lemon sorbet
seasonal fruit cup
chicken vegetable rice soup
beef barley
tuscan minestrone
butternut bisque
new england clam chowder

SALAD
(select one)

tossed garden salad
greek salad with feta cheese, cucumbers, olives,
tomatoes, onions, and greek dressing

new england garden salad with mandarin oranges,
roasted almonds, craisins, traditional caesar salad

Entrees
(select one))
CAPE COD CHICKEN
breast of chicken, cranberry, sage
corn bread dressing and parsley cream

PRINCESS CHICKEN
boneless breast of chicken lightly seasoned, with garlic, white wine garnished with asparagus and lobster and topped with a parsley cream

BAKED STUFFED BREAST OF CHICKEN
boneless breast of chicken stuffed with a savory bacon and ranch stuffing and drizzled with a roasted parsnip cream

SALMON OSCAR
broiled salmon topped with fresh asparagus, lobster meat and hollandaise

CHICKEN MARSALA
lightly sautéed boneless breast of chicken, served with marsala wine & sautéed mushrooms in a demi glaze

SAUTEED CHICKEN WITH BAKED
STUFFED SHRIMP
sautéed breast of chicken accompanied, with two
jumbo shrimp stuffed with our own seafood stuffing

BEEF ENTREES
(Select one)

ROAST N.Y. STRIP SIRLOIN
roasted with forest mushroom jus

PRIME RIB OF BEEF
choice prime rib of beef seasoned with a blend of herbs
and spices slowly roasted, served with a garlic Au Jus

VEAL CHOP
tender veal chop hand cut off the
rack, seasoned and grilled to
perfection, served with
a light balsamic red wine demi glaze

6 OZ FILET MIGNON W/GRILLED OR STUFFED SHRIMP
tenderloin steak grilled and accompanied with 2 jumbo shrimp
topped with a blend of crabmeat and seafood stuffing